Homemade potato chips with a spice rub.
I had the incredible privilege last week of sitting in on my first ever cooking class. It was something I’ve always wanted to do, and with the baby on the way, I wasn’t sure of the next time I would be able to take three hours out of my night to study the art of cooking.
That being said, I have been following this blog for a few months now, and cannot seem to get enough. After classes became available, I knew I had to sit in on one. And so I did.
I had an incredible time learning many new recipes and techniques from such a skilled chef as Ashley. I had a wonderful time with the other ladies, dipping, crunching, mixing, baking, learning, and most importantly- eating the deliciousness that was set before us. Thank you Ashley and Julie for hosting such a wonderful event. My tummy applauds you.