Homemade potato chips with a spice rub.  I had the incredible privilege last week of sitting in on my first ever cooking class.  It was something I’ve always wanted to do, and with the baby on the way, I wasn’t sure of the next time I would be able to take three hours out of my night to study the art of cooking.  That being said, I have been following this blog for a few months now, and cannot seem to get enough.  After classes became available, I knew I had to sit in on one.  And so I did.   I had an incredible time learning many new recipes and techniques from such a skilled chef as Ashley.  I had a wonderful time with the other ladies, dipping, crunching, mixing, baking, learning, and most importantly- eating the deliciousness that was set before us.  Thank you Ashley and Julie for hosting such a wonderful event.  My tummy applauds you. 

Homemade potato chips with a spice rub. 

I had the incredible privilege last week of sitting in on my first ever cooking class.  It was something I’ve always wanted to do, and with the baby on the way, I wasn’t sure of the next time I would be able to take three hours out of my night to study the art of cooking. 

That being said, I have been following this blog for a few months now, and cannot seem to get enough.  After classes became available, I knew I had to sit in on one.  And so I did.  

I had an incredible time learning many new recipes and techniques from such a skilled chef as Ashley.  I had a wonderful time with the other ladies, dipping, crunching, mixing, baking, learning, and most importantly- eating the deliciousness that was set before us.  Thank you Ashley and Julie for hosting such a wonderful event.  My tummy applauds you.